St. Patrick’s Day simple snack

a haiku on Motherhood and Life

A quick snack for any occasion

A little video from my IG

I delight 
your delight so pure
I awake to wonder
~dfd

Giselle and I made this quick snack for our St.Patrick’s afternoon snack

I love that you can keep most of the ingredients on hand, and the colors can be adjusted for any occasion.

Here’s a quick but detailed recipe.

Ingredients:

There are only two ingredients

  1. Boom Chica Pop Kettle Corn
  2. Lucky Charms

Instructions:

  • Gather all of your utensil and ingredients to your work area
  • no measurements needed
  • mix and make to your liking!

Or make a treat bag and share with your neighbors!

P.s. catch the reel of us making these here.

Gracefully,

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Wednesday Words

A Book Review

“Now, my little pilgrims, suppose you begin again, not in play, but in earnest, and see how far on you can get before Father comes home.” 

Marmee March

I love reading, I have loved reading from the minute I learned to string words together. I am not sure why I had never read Little Women, but I am so glad I discovered it along side my kiddos! I will forever treasure reading this book together. We reread it this winter and I am so glad that I had Rachel’s new Little Women Devotional. This chapter by chapter companion truly spurred me to begin again as Marmee invites her girls to do. To begin again in a more gentle and slow way for all things. In parenting, to extend grace more earnestly when I just want compliance. In life, to wait with patience when I just want things to get done. In relationships, to wade deeper into uncertain pools as we love each other when I just want comfort and ease.

The beautiful devotions drew out of the chapter a still small voice that invited me to reflect and learn instead of only being entertained. The sweet illustrations added a whimsical feel and helped me imagine myself in the scene. I loved showing the pictures to the kiddos and they made sure I didn’t forget. The prayer that Rachel offers at the end of each devotional without fail touched on a need or a struggle we were facing that day.

I may or may not have cried as I read the devotionals. The last one was so sweet and encouraged me so much in motherhood. The kiddos all came around and hugged me when my voice cracked reading about the fruit of Marmee’s investment in her children. I believe reading this devotional together with my children not only strengthened our bond but also gave us more insight into how we can love each other better.

I hope you pick up this beautiful devotional and share one with a friend or daughter it will bless you immensely. This devotional will strengthen your faith and will also help you navigate suffering, and even discontentment with a right view of yourself and God.

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Ham Egg Cups

A Simple Recipe For An Easy Breakfast

These ham and egg cups have a way of making me feel prepared. Don’t you need that on Monday mornings, to just feel prepared? I sure do, so I wanted to share this little recipe with you. These ham and egg cups are simple and yet full of possibilities. Just try them and see for yourself! (p.s. let me know if you do!)

So, here goes a super easy one.

Ingredients

12 pieces of Ham (I love Applegate slow cooked Ham)
12 eggs
Salt and pepper to taste
Herbs de Provence about a teaspoon
Oil spray bottle

Supplies 

a muffin tin

Instructions 

1. Begin by gathering all the ingredients to your work space

2. Preheat oven to 350 degrees

3. Prep the muffin tin by spraying it with the oil 

4. Place the ham in each muffin tin space forming a pocket

5. Fill the ham pocket with the egg

6. Sprinkle with salt and pepper to taste

7. Sprinkle with Herbs de Provence

8. Spray the eggs with oil and place it in the oven

9. Cook for about 20 minutes

10. Serve warm and enjoy

Notas

They can also be stored in an air tight container for a week they reheat beautifully!

Take care to start with less salt if you are not using Applegate ham, I have found other brands of ham are more salty.

Buen provecho,

, ,

A Go to Guacamole

Guacamole delicioso y fácil

Easy guacamole to make with your kids.

Ingredients

3-4 ripe Avocados

21/2 white onion (or red)

2-3 Roma Tomatoes

1/4 cup of fresh cilantro 

1tsp of oregano

1/4 tsp cumin

1/4 tsp paprika 

1/2 tsp pepper

1/2-1 tsp of salt

Supplies 

A bowl with a flat bottom

A fork

A spoon

Knife

Cutting board

For Serving Choose any of these

Your favorite tortilla chips

Plantain chips

Cucumber, celery, and or carrots

Or just eat it by the spoonfuls

Instructions 

1. Begin by gathering all the ingredients to your work space

2. Dice onion and tomatoes and add it to the bowl

3. Halve avocados lengthwise removing the pits and set them aside for later. You can remove the pits easily by squeezing the avocado half gingerly until the seed pops out. 

4. With a spoon scoop out the flesh of the avocado and place into bowl with a fork mash the avocados to chunky consistency. Add the lime juice directly on the mashed avocados then add it to the bowl with the other veggies.

5. Chop the cilantro and add it to the bowl

6. Add the spices and stir until well combined

7. Add 1/2 tsp of salt and taste. Then decide if you want to add more salt until you it is to your liking. Stir again adding the pits to help it stay fresh-then serve!

Buen provecho,

PIC Credit: Cameron Braun

Post also appeared in Eclecticshadesmagazine March/April 2019 Issue

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Quiet

#hopewriterlife Day 1 Challenge

Quiet is how my soul felt after my sister’s visit ended. It was a whirlwind of a weekend. The buzz of excitement and proximity came to a crescendo of togetherness.

There were many things I wanted to do and say but time slipped away as quickly as water through fingers. We left each place and experience already hoping for a next time…

As we sat together eating, remembering, and revisiting places familiar shortened the distance of so many years apart.

The day after their departure I found left overs in the fridge from our time together. I began to prepare them as I do my home made meals, realizing they were a special gift. They were a cord connecting me to a fulfilled longing. I loved that because of these leftovers I was able to linger in their gift of presence. It was their presence that stilled and quieted my soul in peace.

Maybe you are also navigating the murky waters of unfulfilled longings. maybe the waves overpower and you flail breathless and can’t catch a glimpse of the goodness available for you.

I want to remind you today, that you are not alone. I pray for you today. I pray that His gift of presence will supernaturally quiet and still your soul. Let those spaces tender, heal in the presence of Jesus.

As you emerge you will find your heart is ready to be available, present, and to serve wholeheartedly. With out expecting it you will begin to catch glimpses of the goodness specifically placed for you all around.

To share your space with your people is truly a generous gift from above.

Be strengthened with grace and love,

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Easy Couscous Salad

Deliciosa ensalada de cuscús

A colorful, tangy, and crunchy couscous salad.

This salad reminds me of laughter and cool breezes while dining al fresco in Greece. My family and I traveled there during my college years and the texture and unbelievable flavor of the food has never left me. Another thing I remember is how the table was central to everyday life; people gathered, they shared good food, and lingered over heart connections. 

I invite you to gather your community, set the table, and enjoy deep Christ centered conversation together. This salad will help you do it easily and without much fuss. You can grill some chicken and use this salad as a side dish and Listo! you have a healthy meal to share! 

Ingredients

1 medium sized glass jar or food storage container
1 small red onion (or a half of a large red onion)
1/2 cup red wine vinegar
1/4 tsp oregano
1/2 tsp coarse sea salt
1/4 tsp cumin

1 cup of pearl couscous /(I used a tri-color Israeli toasted one)/ 

2 cups of cherry tomatoes /cut in half/

1 English cucumber /cubed into medium sized cubes/ 

1 can of garbanzo beans /drained and rinsed/

1/2 red onion /thinly sliced/

1 cup feta cheese 

1/4 cup of fresh parsley /chopped/

1/4 tsp cumin

1/4 tsp ground black pepper 

1/2 tsp sea salt

For the vinaigrette 

1/4 cup of olive oil + one tablespoon  to cut the tartness after you mix the ingredients 

1/4 cup red wine vinegar

1 lemon /juiced/

2 cloves of garlic /minced/

1stp dried oregano

salt and pepper to taste

Instructions

1. Begin by gathering all the ingredients to your work space

2. Thinly slice the red onion and put them aside

3. Take a quart sized pan and fill it with water, add salt and a splash of olive oil. (This step is flexible. Cook the couscous like you would cook pasta or follow the instructions on the package.)

4. Bring the water to a boil and then add the couscous simmer on medium until the couscous is “al dente,” not hard but not too soft. about 8-10 minutes. Then drain the couscous, rinse under cold water, and set in the refrigerator to chill. 

5. While the couscous is cooking, finish chopping the rest of the vegetables. (Keep your eye on the stove, anytime I cook pasta inevitably the water boils over.) 

6. While the couscous chills, mix the vinaigrette ingredients in a jar and shake vigorously until well blended. Taste to check the tartness and flavor. You may need to add the leftover olive oil or more salt and pepper. 

7. In a salad bowl, combine the cherry tomatoes, garbanzo beans, feta, cucumbers, red onions, and parsley. Then add the chilled couscous. 

8. Serve immediately or place in the refrigerator for a few hours for the flavors to meld.

Deliciosa ensalada de cuscús

Ingredientes:

1 taza de cuscús de perla (yo use un cuscús de tres-colores)

2 tazas de tomates cherry cortados por mitad

1 un pepino cortado en cubitos medianos

1 una lata de  garbanzo escurridos y enjuagados 

1/2 una cebolla roja picada bien delgadita 

1 taza de queso feta 

1/4 taza de perejil picado 

1/4 cucharadita de comino

1/4 cucharadita pimienta molida

1/2 cucharadita de sal

 Para la  vinagreta 

1/4 taza de aceite de oliva + una cucharada para cortar la acidez después de mezclar los ingredientes 

1/4 taza de vinagre de vino tinto

El zumo de un limón

2 dientes de ajo picados

1 cucharadita de orégano seco

sal y pimienta a sabor

Instruciones 

1. Comienza recogiendo todos los ingredientes

2. Toma la cebolla y córtalas en rebanadas finas

3. Cocina el cuscús siguiendo las instrucciones del paquete, cuando el cuscús esté al dente, escurrirlo, enjuagarlo en agua helada, y ponerlo en la refri para que se enfríe. 

4. Mientras el cuscús se cocina termina de cortar el resto de los vegetales. 

6. Mientras el cuscús se enfría, mezcla la vinagreta en un frasco y agítalo vigorosamente hasta que esté bien mezclado. Pruébala para ver cómo está de ácido, podría ser que tengas que añadir más aceite de oliva o sal y pimienta. 

7. En una ensaladera, combina los tomates, garbanzos,queso feta, pepinos,cebollas rojas, y perejil. Después agrega el cuscús frío.

8. Sirve inmediatamente o ponlo en la refri un par de horas para que los sabores se mezclen. 

Buen provecho,

PIC Credit: Cameron Braun

Post also appeared in Eclecticshadesmagazine March/April 2019 Issue

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Desperate

Five Minute Friday


So many goals swirling in my brain. So many dreams wanting to take root. I see them. They give me hope that new things are wanting to break through. This year I want to take time to hone the craft of writing. Five Minute Friday is a great place for me practice and be encouraged by other writers as I write. I will set the timer for five minutes and then write. Here we go! I am excited to invite you in, welcome.


Desperate

How long
Will the crush
Of violence suffocate?

How long
Will children’s eyes
Fill with terror?

How long
Will a mother’s tears
Fall desperate?

How long
Will death seem to
Have the last word?

Oh my soul
I know you are troubled
I know you’re desperate for an answer

Remember then:
His faithfulness
His new morning mercies
His steadfast love
His own suffering
His desire to come close
His sure step in the darkest valley

Then my soul cry out:
How long-O Lord
Will your justice delay?
Have mercy
Lord, have mercy

Hear our cries and save
Our desperate prayers
Though feeble fall
Straight in your heart
And your Word sustains

You’re near
and I will see your goodness still.

~DFD

Psalm 6:3

My soul also is greatly troubled.
But you, O LORD—how long?

Gracefully,

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On Grief

From the Ranch, a Poem

High up in the sky the sun 
the heat rising from the ground 
tears close to spill
 yet our hearts were tender still 
Miracles right from the start 
prayer a constant spark
 Connecting and strengthening 
In the waiting the Lord was growing tiny seeds in the dark
now before me an expanse 
that spoke of the glory of God 
A smile of miracles seen 
blooms into a sparkle in eyes -a deeper knowing of God
High up in the sky the sun 
the heat rising from the ground
 we enter pastures dresses in beauty all around
 beauty of beasts given by the creator 
beauty in places that astound
watching, touching, loving, 
knowing all this is gift a prayer and a dream 
the shade is comfortable we huddle close seeking shade 
yet, there’s more 
this was beautiful and healing 
and yet more He has in store
an Elijah moment before me
 in the stillness of the day 
the heat rising and oppressive 
we see  the winds pick up
 the branches sway and dance to rhythm the powerful breezes relay
stronger and stronger lifting dust and leaves 
Lifting and twisting in powerful air
the openness now seems dangerous 
But surprisingly it comforts us
just as our hearts began to quake
 And we looked around for shelter and escape
 a cold breeze on our skin the wind becomes breeze 
ushering a new coolness 
ushering peace that surpasses understanding 
the evening turns into a sweet haven 
a whisper of promises from heaven. 
a gentle breeze cool 
a heart poised to hear 
a tender caress from father God whispers, 
“ I see you, I hear you I am yours and you are my delight” 
High up in the sky the sun 
below the daughters of the Son 
a Lord who comes close 
heaven caresses wind blown hair sweet 
now praises rise from the ground

It’s been a year since my grandmother went to heaven. I still as if just yesterday I stood beside her bed and read Psalm 91 over her. Loving her my whole life has been one of my greatest blessings. From the moment she first held my hand to walk to town in Honduras to the moment she last held my hand at her table I knew I was loved. I’m so glad that my children also got to hold her hand because I know they felt the true and peaceful love only she could give. I will continue to remember her in the flowers, in the quiet afternoon coffee time, and in prayer. This year when I see new life grow in the garden I remember that she is whole, new, and full of life too. Te amo, Abuela.

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Recover

Five Minute Friday
Consider the flowers…will he not also care for you.


So many goals swirling in my brain. So many dreams wanting to take root. I see them. They give me hope that new things are wanting to break through. This year I want to take time to hone the craft of writing. Five Minute Friday is a great place for me practice and be encouraged by other writers as I write. I will set the timer for five minutes and then write. Here we go! I am excited to invite you in, welcome.


Recover

A word spoken in truth
A desire to love with our family
good words, assumptions, anomaly 

Grace covered wounds
moving aside, pushed away
reminded though that He stays 

A sense of loss lingers
a blessing taken
yet my faith remains unshaken

I believe I will see His goodness
I hear my friends voice
tears spill as I rejoice

Stay there
I will come for you
the ones who would come are few

His grace invades my day
my soul buoys in grace
his love my safe space

He carries me
His love recovers me from despair
He is my recovery.
 

~DFD

Gracefully,

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Middle

Five Minute Friday


So many goals swirling in my brain. So many dreams wanting to take root. I see them. They give me hope that new things are wanting to break through. This year I want to take time to hone the craft of writing. Five Minute Friday is a great place for me practice and be encouraged by other writers as I write. I will set the timer for five minutes and then write. Here we go! I am excited to invite you in, welcome.


Middle

Spring is a middle that is most notable for the beginning. But the life we see pushing forward to begin its life in the light is not the beginning. The beginning was lonely, dark, and required death. There would be no middle without that, there would be no bud or bloom-the seed had to die first.

So it is with our dreams and lives, our beginnings were dark and unknown and definitely mysterious. Then why is it that we expect then to jump right into the middle? We must acknowledge that we can not have a middle that is lush and full without a beginning that requires complete surrender of our dreams.

Gracefully,

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